There’s something truly magical about the combination of crispy, golden pastry and creamy, tangy feta cheese. Add a touch of sweetness with honey, and you’ve got a snack or appetizer that’s impossible to resist. These Crispy Feta Rolls with Honey Drizzle are quick to make and perfect for impressing guests or treating yourself to something special. Whether you’re hosting a dinner party or just looking for a unique dish to spice up your week, this recipe will have you covered!
Ingredients:
- 8 oz feta cheese, crumbled
- 1/4 cup cream cheese, softened
- 2 tbsp fresh herbs (like parsley or dill), chopped
- 1 tsp black pepper
- 8 sheets of phyllo pastry
- 1/4 cup melted butter
- 2-3 tbsp honey, for drizzling
- Zest of 1 lemon (optional, for garnish)
Instructions:
- Prepare the Filling: In a medium bowl, mix together the crumbled feta, cream cheese, fresh herbs, and black pepper until well combined.
- Layer the Phyllo: Preheat your oven to 375°F (190°C). Lay one sheet of phyllo pastry on a clean surface and brush lightly with melted butter. Layer another sheet on top and repeat until you have a stack of 4 sheets.
- Add the Filling: Place a generous spoonful of the feta mixture along the edge of the phyllo, about 1 inch from the edge. Roll the pastry over the filling, tucking in the sides as you go, to create a tight roll. Brush the outside with more melted butter.
- Bake the Rolls: Place the rolls on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until they are golden brown and crispy.
- Drizzle with Honey: Once the rolls are baked, remove them from the oven and immediately drizzle with honey. For an extra burst of flavor, sprinkle with lemon zest.
- Serve and Enjoy: Serve the crispy feta rolls warm, perhaps with a side of yogurt for dipping, and enjoy the delightful contrast of flavors and textures!
Notes:
- For a touch of spice, add a pinch of red pepper flakes to the filling.
- These rolls can be prepared ahead of time and baked just before serving.
- If you prefer, you can use puff pastry instead of phyllo for a slightly different texture.
FAQs:
- Can I use other types of cheese?
- Yes, goat cheese or ricotta can be used as a substitute, though the flavor will vary slightly.
- What if I don’t have phyllo pastry?
- Puff pastry is a good alternative, though it will result in a different texture.
- Can these be made gluten-free?
- You can use gluten-free phyllo or puff pastry available in many stores.
Text Me if You Have Any Problems
If you have any questions or encounter any issues while making these crispy feta rolls, feel free to reach out. I’m here to help you create the perfect dish!
For more delicious appetizer ideas, check out our other tasty recipes. You can also explore this similar recipe from another food blog for even more inspiration!