Ground Pork with Flat Noodles

By Tyla | Last modified on Mar 26, 2026

Featured in: Dinner

Experience the comforting flavors of Ground Pork with Flat Noodles, a simple yet satisfying dish that combines tender ground pork with silky noodles and fresh vegetables. This Asian-inspired skillet meal is the perfect way to enjoy a quick dinner that’s both hearty and full of vibrant textures.

The sauce, infused with ginger, garlic, and a hint of sriracha, creates a beautifully balanced savory profile that ties all the ingredients together. Whether you’re cooking for a busy weeknight or craving a cozy meal, this dish comes together quickly and is sure to become a family favorite.

Why You’ll Love This Recipe

Quick and easy, finished in just 25 minutes for fast weeknight meals.
Combines savory ground pork with fresh vegetables and wide flat noodles for a comforting texture.
Balanced Asian-inspired sauce enhanced with ginger, garlic, and optional spice.
Versatile recipe that can be adapted for allergies or vegetarian diets.

Ingredients

1 pound ground pork: Lean and tender pork provides a juicy and flavorful protein base for this dish.
4 cups bagged coleslaw mix: A colorful blend of shredded green and red cabbage with carrots adds crunch and freshness.
½ cup + 2 tablespoons sliced green onions: Divided for cooking and garnish, these add a fresh, mild onion aroma and vibrant color.
8 ounces wide flat noodles: Broad LoMein-style noodles cooked until tender provide a perfect chewy texture to soak up the sauce.
1 tablespoon peanut oil: Used to brown the pork; offers a subtle nutty flavor and high smoke point. Substitute vegetable oil if needed.
½ cup low-sodium chicken broth: Adds moisture and depth to the sauce while keeping sodium levels moderate.
3 tablespoons Mirin sweet cooking rice wine: Brings a delicate sweetness and complexity to the sauce. Substitute rice vinegar with sugar if unavailable.
2 tablespoons dark soy sauce: Provides savory umami flavor and rich color to the dish.
1 teaspoon sesame oil: Adds toasted nutty aroma and rounds out the flavor profile.
½ teaspoon sriracha hot sauce (optional): Adds a gentle heat level you can adjust or omit for mild taste.
1 tablespoon minced garlic: Fresh garlic delivers a pungent and aromatic kick that enhances the sauce.
2 teaspoons grated ginger: Fresh ginger contributes sharpness and warmth, balancing the dish’s flavors.

Instructions

Cook the noodles: Bring a pot of water to a boil and cook the wide flat noodles according to package instructions until tender but firm. Drain and rinse with cold water to stop cooking and prevent sticking. Setting them aside cool helps maintain their texture when combined later.
Brown the ground pork: Heat peanut oil in a large skillet over medium-high heat until shimmering. Add ground pork along with ¼ cup of sliced green onions, breaking the meat apart. Cook for 5 to 6 minutes, stirring often, until the pork is fully browned with no pink remaining. This step locks in savory flavors and builds a flavorful base for the dish.
Prepare the sauce mixture: In a small bowl, whisk together chicken broth, mirin, dark soy sauce, minced garlic, grated ginger, sesame oil, and optional sriracha. Combining these ingredients creates a well-balanced Asian-inspired sauce that will infuse the pork and noodles with rich flavor.
Combine pork, noodles, and vegetables: Once the pork is browned, add the cooked and drained noodles along with the coleslaw mix and sauce mixture directly to the skillet. The coleslaw adds freshness and color, while the sauce helps coat all ingredients evenly.
Toss and cook to finish: Using tongs, gently toss the ingredients together to mix all components thoroughly. Cook for an additional 2 to 3 minutes, allowing the sauce to reduce slightly and thicken, ensuring every bite is flavorful and well coated.
Serve and garnish: Transfer the noodle bowl to a serving dish and sprinkle the remaining 2 tablespoons of sliced green onions on top for a bright and fresh finish. This final garnish adds extra crunch and a pop of color that enhances presentation and taste.

You Must Know

Mirin is key for adding sweetness and depth; substitute rice vinegar plus sugar if unavailable.
Sriracha lets you adjust heat to taste, or omit for a milder dish.
Peanut oil can be swapped for vegetable or canola oil for allergy-friendly cooking.
For a vegetarian option, use crumbled firm tofu or mushrooms and swap chicken broth for vegetable broth.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to maintain noodles’ texture and avoid drying out the pork.

Serving Suggestions

This dish pairs beautifully with steamed bok choy or a crisp cucumber salad for a refreshing contrast. Serve with a side of pickled vegetables or sprinkle toasted sesame seeds on top for added crunch and flavor depth.

Professional Tips

Brown the pork well to develop rich flavor through caramelization.
Be careful not to overcook the noodles during boiling to keep them chewy and avoid mushiness.
Use fresh ginger and garlic for the best aromatic impact in the sauce.

FAQs

Can I use ground beef instead of pork?: Yes, ground beef can be substituted if preferred, though pork typically adds a slightly sweeter flavor and more tenderness.
What if I can’t find Mirin?: You can substitute with a mixture of rice vinegar and a pinch of sugar to mimic Mirin’s sweetness and acidity.
Can I make this gluten-free?: Use gluten-free soy sauce and noodles made from rice or other gluten-free grains for a safe alternative.
How spicy is this dish with sriracha?: The ½ teaspoon of sriracha adds mild heat which can be adjusted or omitted if you prefer no spice.
Can I prepare this recipe ahead of time?: Yes, you can cook components ahead but toss noodles and sauce together just before serving for best texture.
Is there a vegetarian alternative?: Replace pork with crumbled firm tofu or mushrooms and swap chicken broth for vegetable broth to keep it plant-based.