Experience the perfect balance of sweet and smoky with these Honey Chipotle Shrimp Tacos. The tender shrimp are coated in a sticky honey glaze infused with spicy chipotle seasoning, delivering a flavor explosion in every bite.
Topped with a vibrant fresh mango salsa, these tacos provide a refreshing contrast to the warm spices, making them an ideal dish for a quick weeknight dinner or a festive gathering with friends and family.
- The irresistible blend of sweet honey and smoky chipotle seasoning creates a unique and delicious shrimp flavor.
- Fresh mango salsa adds a juicy, bright contrast to the warm, savory shrimp.
- Gluten-free corn tortillas make this a safe and tasty meal for those with dietary restrictions.
Ingredients
- Deveined shrimp, tail-off: Fresh, 1 pound of shrimp peeled and deveined, providing a tender protein base for the tacos.
- Honey: 2 tablespoons of natural honey to add a sweet, sticky glaze that balances the spiciness.
- Chipotle seasoning: 1 tablespoon smoky and mildly spicy chipotle seasoning for depth and vibrant flavor.
- Garlic cloves: 2 cloves minced, to add a pungent and aromatic freshness to the shrimp marinade.
- Corn tortillas: 8 soft corn tortillas ideal for gluten-free tacos that are warm and pliable.
- Ripe mango: 1 cup chopped mango, offering a juicy sweetness that pairs beautifully with spicy flavors.
- Cucumber: 1 cup chopped cucumber to add a cool, crisp texture to the salsa topping.
- Red bell pepper: 1 medium chopped for subtle sweetness and vibrant color in the fresh salsa.
- Fresh cilantro: 1/4 cup chopped, to provide a hint of zesty herbal brightness.
- Lime juice: From 1 lime, freshly squeezed, to add acidity and elevate the flavor profile.
Instructions
- Marinate the shrimp
In a mixing bowl, combine the shrimp with honey, chipotle seasoning, and minced garlic. Toss well to evenly coat the shrimp. Allow it to marinate for 10 minutes, enabling the shrimp to absorb the sweet, smoky flavors before cooking.
- Sauté the shrimp
Heat a skillet over medium-high heat and add the marinated shrimp. Cook for 3 to 5 minutes until they turn pink and opaque, ensuring they remain juicy and tender while developing a slightly caramelized exterior from the honey glaze.
- Prepare the mango salsa
Chop the mango, cucumber, and red bell pepper into bite-sized pieces. In a separate bowl, gently mix these with fresh cilantro and lime juice. This fresh salsa adds a crisp, sweet, and tangy topping that complements the rich shrimp perfectly.
- Warm the tortillas
Heat each corn tortilla in a dry skillet or microwave for about 20 to 30 seconds until soft and pliable. This step is essential for rolling and folding the tacos without breaking.
- Assemble the tacos
Place the sautéed shrimp evenly on each warmed tortilla and top generously with the fresh mango salsa. Optionally, garnish with extra lime juice or cilantro for added zest and freshness just before serving.
- Adjust chipotle seasoning to your preferred spice level for a milder or spicier taco experience.
- Serve the tacos immediately for the best texture and flavor as tortillas may dry out if left too long.
- Refrigerate leftover shrimp in an airtight container for up to 2 days to maintain freshness.
Storage Tips
Store any leftover shrimp and mango salsa separately in airtight containers in the refrigerator. Consume within 2 days to enjoy optimal freshness and flavor. Avoid storing assembled tacos to prevent sogginess.
Serving Suggestions
Serve these tacos with a side of Mexican-style rice or black beans for a complete meal. A cold glass of lime-infused sparkling water or your favorite light beer complements the spicy and sweet flavors beautifully.
- Use fresh, high-quality shrimp for the best texture and taste.
- Lightly char tortillas on an open flame or grill for an added smoky depth.
- Marinate shrimp briefly to avoid overpowering the natural seafood flavor.
FAQs
- Can I use frozen shrimp?
Yes, frozen shrimp can be used but ensure they are fully thawed and patted dry before marinating to avoid excess water in the skillet.
- How do I make this recipe vegan?
Substitute shrimp with firm tofu or seasoned jackfruit and follow the same marinating and cooking steps.
- Is this recipe spicy?
The chipotle seasoning offers mild to moderate heat which can be adjusted to your taste by adding more or less seasoning.
- Can I prepare the salsa ahead of time?
Yes, the mango salsa can be made a few hours ahead and refrigerated to allow flavors to meld, but add the cilantro and lime juice just before serving for freshness.
- What if I can’t find chipotle seasoning?
Use a blend of smoked paprika, chili powder, and a pinch of cayenne pepper to mimic chipotle flavor.
- Are corn tortillas gluten-free?
Yes, corn tortillas are naturally gluten-free, making them a safe choice for gluten-sensitive individuals.
- Can I add cheese to these tacos?
While not traditional, adding a sprinkle of fresh queso fresco or crumbled cotija cheese can enhance the flavor if desired.
Honey Chipotle Shrimp Tacos
Equipment
- 1 mixing bowl
- 1 skillet for sautéing shrimp
- 1 bowl for mixing salsa
- 1 microwave or dry skillet for warming tortillas
Ingredients
- 1 pound deveined shrimp tail-off
- 2 tablespoons honey
- 1 tablespoon chipotle seasoning
- 2 cloves garlic minced
- 8 corn tortillas gluten-free option
- 1 cup ripe mango chopped
- 1 cup cucumber chopped
- 1 medium red bell pepper chopped
- 1/4 cup fresh cilantro chopped
- 1 lime juiced
Instructions
- Combine shrimp, honey, chipotle seasoning, and minced garlic in a mixing bowl and toss to coat evenly. Let marinate for 10 minutes.
- Heat a skillet over medium-high heat and sauté the marinated shrimp for 3 to 5 minutes until pink and opaque.
- Chop mango, cucumber, and red bell pepper into bite-sized pieces. Mix together with cilantro and lime juice in a separate bowl.
- Warm the corn tortillas in a dry skillet or microwave for 20 to 30 seconds until soft and pliable.
- Assemble tacos by placing cooked shrimp on each tortilla and topping evenly with the mango salsa. Garnish with extra lime juice or cilantro if desired.
Notes
- Add extra chipotle seasoning for more heat.
- Serve tacos immediately for best freshness.
- Store leftover shrimp in an airtight container refrigerated up to 2 days.
