Gnocchi Chicken Pot Pie

By Tyla | Last modified on Dec 20, 2025

Featured in: Dinner

Gnocchi Chicken Pot Pie is the ultimate comfort food that combines the pillowy softness of potato gnocchi with tender, shredded rotisserie chicken in a rich, creamy sauce. This dish envelops you in warmth and heartiness, making it perfect for cozy family dinners or a satisfying meal any night of the week.

From the earthy flavors of sautéed cremini mushrooms and fresh thyme to the wholesome blend of peas and carrots, every bite is bursting with texture and taste. The creamy chicken base soaks the gnocchi, creating a wonderfully luscious, pie-like filling without the hassle of a crust.

Why You’ll Love This Recipe

Quick and easy meal ready in under an hour, perfect for busy weeknights.
Comforting creamy sauce loaded with hearty ingredients and tender gnocchi.
Utilizes convenient shredded rotisserie chicken, saving prep time while enhancing flavor.
Gluten-free dish suitable for a variety of dietary needs.

Ingredients

Unsalted Butter: Adds richness and a smooth base for sautéing vegetables, enhancing flavor without overpowering the dish.
Sliced Cremini Mushrooms: Provide a deep, earthy taste and meaty texture that complements the creamy sauce.
Diced Yellow Onion: Offers a natural sweetness and aromatic foundation when sautéed with butter and herbs.
Fresh Thyme Leaves: Adds bright, herbal notes that uplift the savory components and can be used as garnish for freshness.
Thawed Frozen Peas and Carrots: Contribute color, mild sweetness, and a vegetable boost for balanced nutrition and texture.
Reduced Salt Chicken Bouillon Seasoning: Enhances the savory depth without adding excess saltiness, keeping flavors balanced.
Salt: Seasoning to bring out all ingredients’ natural flavors in the dish.
Black Pepper: Adds subtle heat and complexity to the creamy filling.
Shredded Rotisserie Chicken White Meat: Tender, flavorful protein that pairs perfectly with the gnocchi and sauce.
Cream of Chicken with Herbs Soup: Creates a creamy, herb-infused base that thickens the filling and adds comforting flavor.
Chicken Stock: Lightens and smooths the sauce, providing a flavorful liquid element to meld ingredients.
Potato Gnocchi: Soft, pillowy dumplings that absorb the sauce beautifully for a satisfying, pie-like texture.

Instructions

Melt Butter and Sauté Vegetables: In a large sauté pan over medium heat, melt the butter to create a flavorful cooking base. Add cremini mushrooms, diced onion, fresh thyme leaves, chicken bouillon seasoning, salt, and black pepper. Sauté for 2 to 3 minutes until the vegetables soften and aromatics develop, which builds layers of flavor for the sauce.
Combine Chicken and Vegetables with Soup: Add shredded rotisserie chicken along with thawed peas and carrots to the sautéed vegetables. Stir in the cream of chicken with herbs soup thoroughly to blend all components for a creamy, hearty mixture that forms the pot pie filling’s foundation.
Incorporate Chicken Stock and Bring to Simmer: Slowly pour in chicken stock while stirring until the sauce is smooth and evenly combined. Bringing it to a gentle boil ensures the flavors meld perfectly and prepares the dish for cooking the gnocchi.
Add Gnocchi and Simmer Until Tender: Introduce the potato gnocchi to the pan and reduce heat to medium-low. Simmer for 10 to 15 minutes, stirring frequently to prevent sticking. This step allows the gnocchi to cook through while absorbing the rich sauce, resulting in tender, flavorful bites.
Finish and Garnish: Remove the pot pie mixture from heat and sprinkle with additional fresh thyme leaves for an herbal finish that brightens the dish. Serve warm to enjoy the creamy texture and comforting flavors at their best.

You Must Know

This dish is best enjoyed warm but can be refrigerated and reheated within three days without losing its delicious texture.
You can customize the recipe by adding vegetables like spinach or bell peppers to increase the nutrient profile and add variety.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave, stirring occasionally to maintain sauce consistency.

Serving Suggestions

Serve with a crisp green salad and crusty gluten-free bread for a balanced meal. A glass of white wine pairs beautifully with the creamy, herb-infused flavors.

Professional Tips

Use fresh thyme for the best aromatic flavor, but dried can be substituted if necessary—adjust amount accordingly.
Stir frequently while simmering gnocchi to avoid clumping and ensure even cooking.
If a thicker sauce is desired, simmer a few minutes longer to reduce liquids or add a slurry of cornstarch and water.

FAQs

Can I use homemade chicken instead of rotisserie?: Yes, cooked shredded chicken from leftover roasted chicken or poached chicken breasts works perfectly in this recipe.
Is this dish suitable for freezing?: It’s best enjoyed fresh or refrigerated. Freezing may alter the texture of the gnocchi and creamy sauce.
Can I substitute cream of chicken soup with a homemade version?: Absolutely, a homemade chicken cream sauce will enhance the freshness and allow control over ingredients and seasoning.
What can I serve with Gnocchi Chicken Pot Pie?: Pair it with a light green salad or steamed vegetables to balance the richness of the dish.
Can I add more vegetables?: Yes, vegetables like spinach, bell peppers, or zucchini can be added to boost nutrition and flavor diversity.
Is gnocchi gluten-free?: Most potato gnocchi are gluten-free, but check packaging to confirm to keep the dish suitable for gluten-free diets.
How can I make this recipe dairy-free?: Replace butter with olive oil and use dairy-free cream soup alternatives to adapt this recipe for dairy-free needs.