These Maple Bacon Turkey Sliders are what happens when your Thanksgiving leftovers and a diner breakfast decide to team up. Imagine layers of thin-sliced turkey, melty cheese, crispy bacon, and a drizzle of sweet maple butter—all tucked inside soft, golden Hawaiian rolls. Then they’re brushed with more buttery maple glaze and baked until everything’s gooey, caramelized, and absolutely irresistible. They’re sweet, salty, smoky, cheesy, and everything you want from a “just one more bite” kind of snack. Perfect for game day, parties, or when you just want to flex your sandwich-making skills without breaking a sweat.
Why You’ll Love This Recipe
- Sweet, salty, and savory all in one perfect little bite.
- Uses Hawaiian rolls (aka the king of all slider buns).
- That maple-butter glaze is dangerously addictive.
- Easy to make ahead and bake right before serving.
- Feeds a crowd—everyone loves them, no leftovers required.
- Great way to use up leftover turkey or deli slices.
The Good Stuff You’ll Need
For the Sliders:
- 1 package (12-count) Hawaiian rolls
- ½ pound sliced turkey (leftover or deli-style)
- 6–8 slices cooked bacon, cut in half
- 6 slices Swiss or provolone cheese
- 2 tablespoons Dijon mustard (optional but recommended)
For the Maple Butter Glaze:
- ¼ cup unsalted butter, melted
- 2 tablespoons pure maple syrup
- 1 teaspoon Dijon mustard
- ½ teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- Pinch of black pepper
Optional Toppings:
- Caramelized onions or sautéed shallots
- A few fresh spinach or arugula leaves for a peppery bite
Let’s Do This
Step 1: Prep the Rolls
Preheat your oven to 350°F (175°C). Line a baking dish with parchment paper or lightly grease it. Slice the entire pack of Hawaiian rolls in half horizontally (keep them connected so they bake as one big pull-apart sandwich). Place the bottom half in the dish.
Step 2: Build Those Layers
Spread Dijon mustard over the bottom half of the rolls. Layer on sliced turkey evenly, followed by your cheese slices. Then comes the crispy bacon—lay it down like you’re building a masterpiece. If you’re adding caramelized onions or greens, now’s the time. Place the top half of the rolls back on.
Step 3: Make the Maple Butter Magic
In a small bowl, whisk together melted butter, maple syrup, Dijon, Worcestershire sauce, garlic powder, and pepper until smooth and glossy. It should smell like Sunday brunch.
Step 4: Brush and Bake
Brush the tops of the rolls generously with the maple butter glaze, letting it drip down the sides for maximum flavor. Cover the dish loosely with foil and bake for 15 minutes. Remove foil and bake another 5–8 minutes, until the tops are golden brown and the cheese is beautifully melty.
Step 5: Slice and Serve
Remove from the oven and let cool for a few minutes before slicing into individual sliders. Serve warm and watch them disappear faster than you can say “maple bacon bliss.”
Serving Suggestions
These sliders are perfect for brunch buffets, game-day spreads, or an easy family dinner. Pair them with a crisp salad, sweet potato fries, or chips and pickles. They also make a killer next-day breakfast—just warm and go.
Switch It Up
- Add Cranberry Sauce: For a Thanksgiving twist, spread a thin layer before adding turkey.
- Spicy Kick: Mix a bit of sriracha or chipotle into the glaze for heat.
- Cheese Swap: Try cheddar, gouda, or pepper jack for a different vibe.
- Maple Honey Mustard Glaze: Add 1 teaspoon honey for a touch more sweetness.
- Turkey Swap: Use chicken or ham—these sliders don’t discriminate.
Make-Ahead Tips
Assemble the sliders up to 24 hours ahead, cover, and refrigerate. When ready to serve, brush with glaze and bake as directed. You can also cook the bacon and mix the glaze a day early. Leftovers (if you somehow have any) reheat perfectly in the oven at 325°F for about 8 minutes.
Questions People Actually Ask
Q: Can I make these without bacon?
A: Sure, but you’ll miss that smoky balance. Try turkey bacon or a sprinkle of smoked paprika instead.
Q: What if I only have regular sandwich rolls?
A: Go for it! They’ll work fine—just adjust the bake time since larger rolls may need a few extra minutes.
Q: Can I use leftover roasted turkey?
A: Absolutely. Slice it thin and it’ll be even juicier than deli meat.
Q: Can these be frozen?
A: Yes! Assemble and freeze before baking. Thaw in the fridge overnight, then bake as usual.
Q: How do I keep the bottoms from getting soggy?
A: Make sure your bacon is crisp and don’t overload with sauce. A quick toast of the bottom buns before layering helps too.
Maple Bacon Turkey Sliders (Hawaiian Rolls)
- Total Time: 35 minutes
- Yield: 12 sliders 1x
Description
These Maple Bacon Turkey Sliders are what happens when your Thanksgiving leftovers and a diner breakfast decide to team up. Imagine layers of thin-sliced turkey, melty cheese, crispy bacon, and a drizzle of sweet maple butter—all tucked inside soft, golden Hawaiian rolls. Then they’re brushed with more buttery maple glaze and baked until everything’s gooey, caramelized, and absolutely irresistible. They’re sweet, salty, smoky, cheesy, and everything you want from a “just one more bite” kind of snack. Perfect for game day, parties, or when you just want to flex your sandwich-making skills without breaking a sweat.
Ingredients
For the Sliders:
1 package (12-count) Hawaiian rolls
½ pound sliced turkey (leftover or deli-style)
6–8 slices cooked bacon, cut in half
6 slices Swiss or provolone cheese
2 tablespoons Dijon mustard (optional but recommended)
For the Maple Butter Glaze:
¼ cup unsalted butter, melted
2 tablespoons pure maple syrup
1 teaspoon Dijon mustard
½ teaspoon Worcestershire sauce
½ teaspoon garlic powder
Pinch of black pepper
Optional Toppings:
Caramelized onions or sautéed shallots
A few fresh spinach or arugula leaves for a peppery bite
Instructions
Step 1: Prep the Rolls
Preheat your oven to 350°F (175°C). Line a baking dish with parchment paper or lightly grease it. Slice the entire pack of Hawaiian rolls in half horizontally (keep them connected so they bake as one big pull-apart sandwich). Place the bottom half in the dish.
Step 2: Build Those Layers
Spread Dijon mustard over the bottom half of the rolls. Layer on sliced turkey evenly, followed by your cheese slices. Then comes the crispy bacon—lay it down like you’re building a masterpiece. If you’re adding caramelized onions or greens, now’s the time. Place the top half of the rolls back on.
Step 3: Make the Maple Butter Magic
In a small bowl, whisk together melted butter, maple syrup, Dijon, Worcestershire sauce, garlic powder, and pepper until smooth and glossy. It should smell like Sunday brunch.
Step 4: Brush and Bake
Brush the tops of the rolls generously with the maple butter glaze, letting it drip down the sides for maximum flavor. Cover the dish loosely with foil and bake for 15 minutes. Remove foil and bake another 5–8 minutes, until the tops are golden brown and the cheese is beautifully melty.
Step 5: Slice and Serve
Remove from the oven and let cool for a few minutes before slicing into individual sliders. Serve warm and watch them disappear faster than you can say “maple bacon bliss.”
Notes
Add Cranberry Sauce: For a Thanksgiving twist, spread a thin layer before adding turkey.
Spicy Kick: Mix a bit of sriracha or chipotle into the glaze for heat.
Cheese Swap: Try cheddar, gouda, or pepper jack for a different vibe.
Maple Honey Mustard Glaze: Add 1 teaspoon honey for a touch more sweetness.
Turkey Swap: Use chicken or ham—these sliders don’t discriminate.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: ~230 kcal
- Fat: ~11g
- Carbohydrates: ~20g
- Protein: ~10g