What the heck is this?
Okay, so imagine your favorite greasy, over-the-top bacon cheeseburger had a wild night out with taco Tuesday and nine months later, this beautiful creation was born. These Loaded Bacon Cheeseburger Tacos are basically everything you love about a messy, delicious burger but wrapped up in a soft tortilla and topped with all the good stuff. We’re talking seasoned ground beef, crispy bacon, melted cheese, and all those classic burger toppings, but in handheld taco form. It’s like comfort food fusion at its finest — and honestly, it might just be better than both the original burger AND regular tacos. My husband took one bite and said, “This is it. This is what I want for my birthday dinner.” And you know what? I don’t blame him.
Why You’ll Love This Recipe
- Best of both worlds — burger flavors meet taco convenience
- Loaded with bacon because everything’s better with bacon
- Perfect for feeding a crowd — taco bar vibes but way more exciting
- Customizable — everyone can load theirs however they want
- Ready in 30 minutes — faster than delivery and way more satisfying
- Kid-friendly — familiar flavors in a fun new package
The Good Stuff You’ll Need
For the Burger Meat:
- 1 lb ground beef (80/20 is perfect for flavor)
- 1/2 lb bacon, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 1 tsp onion powder
- 1/2 tsp garlic powder
- Salt and pepper to taste
For the Taco Setup:
- 8 flour tortillas (soft taco size)
- 2 cups sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
For the Burger Toppings:
- 2 cups iceberg lettuce, shredded
- 2 large tomatoes, diced
- 1 red onion, thinly sliced
- 1 cup dill pickles, chopped
- 1/2 cup sour cream
- 1/4 cup mayonnaise
For the Special Sauce:
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tbsp sweet pickle relish
- 1 tsp garlic powder
- 1 tsp onion powder
- Pinch of paprika
For Extra Loaded Goodness:
- 1/2 cup crispy onions (like French’s)
- Extra bacon bits
- Sliced jalapeños (optional)
- Avocado slices
Let’s Do This
Step 1: Bacon First (Obviously)
Cook chopped bacon in a large skillet over medium heat until crispy (about 6-8 minutes).
Remove bacon but leave the fat in the pan — that’s liquid gold for flavor.
Step 2: Build the Burger Base
Add diced onion to the bacon fat and cook until softened (3-4 minutes).
Add ground beef and cook, breaking it up, until browned (6-8 minutes).
Stir in garlic, Worcestershire, smoked paprika, onion powder, garlic powder, salt, and pepper.
Add half the cooked bacon back to the meat mixture.
Step 3: Make the Special Sauce
Mix mayo, ketchup, mustard, pickle relish, garlic powder, onion powder, and paprika in a small bowl.
Taste and adjust — want it tangier? More mustard. Sweeter? More relish.
Step 4: Warm the Tortillas
Heat tortillas in a dry skillet, microwave, or wrap in foil and warm in a 350°F oven.
Keep them warm in a tortilla warmer or wrapped in a clean kitchen towel.
Step 5: Assembly Time
Spread a little special sauce on each tortilla.
Add a scoop of the burger meat mixture.
Top with both cheeses while the meat is still hot so they melt a bit.
Step 6: Load It Up
Add shredded lettuce, diced tomatoes, red onion, and pickles.
Dollop with sour cream and more special sauce.
Top with remaining bacon bits, crispy onions, and any other toppings you want.
Serving Suggestions
Serve with seasoned fries or onion rings for the full burger experience.
Set up a taco bar with all the toppings so everyone can customize their own.
Pair with ice-cold beer or classic milkshakes for maximum nostalgia.
Switch It Up
Double Cheeseburger Style: Add sliced American cheese along with the shredded cheese.
BBQ Bacon: Use BBQ sauce instead of Worcestershire in the meat.
Spicy Kick: Add jalapeños to the meat mixture and use pepper jack cheese.
Breakfast Version: Add a fried egg on top and use breakfast sausage.
Mushroom Swiss: Sauté mushrooms and use Swiss cheese instead.
Make-Ahead Tips
The burger meat mixture can be made a day ahead and reheated.
Special sauce keeps in the fridge for up to a week.
Prep all your toppings in advance and store in separate containers.
Questions People Actually Ask
Q: Can I use ground turkey instead? A: Sure! Just add a bit more seasoning since turkey is milder than beef.
Q: What if I can’t find good bacon? A: Any bacon works, but thick-cut gives you better texture and flavor.
Q: Can I make these on hard taco shells? A: You could, but soft tortillas really give you that burger-wrap vibe.
Q: How do I keep the tortillas from getting soggy? A: Pat your toppings dry and don’t overload with wet ingredients.
Q: Can I make this healthier? A: Use lean ground beef, turkey bacon, and load up on the veggies.
Q: What’s the best way to eat these? A: Messily and with lots of napkins — embrace the chaos!
Print
Loaded Bacon Cheeseburger Tacos
- Total Time: 40 minutes
- Yield: 8 tacos 1x
Description
Okay, so imagine your favorite greasy, over-the-top bacon cheeseburger had a wild night out with taco Tuesday and nine months later, this beautiful creation was born. These Loaded Bacon Cheeseburger Tacos are basically everything you love about a messy, delicious burger but wrapped up in a soft tortilla and topped with all the good stuff. We’re talking seasoned ground beef, crispy bacon, melted cheese, and all those classic burger toppings, but in handheld taco form. It’s like comfort food fusion at its finest — and honestly, it might just be better than both the original burger AND regular tacos. My husband took one bite and said, “This is it. This is what I want for my birthday dinner.” And you know what? I don’t blame him.
Ingredients
For the Burger Meat:
- 1 lb ground beef (80/20 is perfect for flavor)
- 1/2 lb bacon, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 1 tsp onion powder
- 1/2 tsp garlic powder
- Salt and pepper to taste
For the Taco Setup:
- 8 flour tortillas (soft taco size)
- 2 cups sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
For the Burger Toppings:
- 2 cups iceberg lettuce, shredded
- 2 large tomatoes, diced
- 1 red onion, thinly sliced
- 1 cup dill pickles, chopped
- 1/2 cup sour cream
- 1/4 cup mayonnaise
For the Special Sauce:
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tbsp sweet pickle relish
- 1 tsp garlic powder
- 1 tsp onion powder
- Pinch of paprika
For Extra Loaded Goodness:
- 1/2 cup crispy onions (like French’s)
- Extra bacon bits
- Sliced jalapeños (optional)
- Avocado slices
Instructions
Cook chopped bacon in a large skillet over medium heat until crispy (about 6-8 minutes).
Remove bacon but leave the fat in the pan — that’s liquid gold for flavor.
Add diced onion to the bacon fat and cook until softened (3-4 minutes).
Add ground beef and cook, breaking it up, until browned (6-8 minutes).
Stir in garlic, Worcestershire, smoked paprika, onion powder, garlic powder, salt, and pepper.
Add half the cooked bacon back to the meat mixture.
Mix mayo, ketchup, mustard, pickle relish, garlic powder, onion powder, and paprika in a small bowl.
Taste and adjust — want it tangier? More mustard. Sweeter? More relish.
Heat tortillas in a dry skillet, microwave, or wrap in foil and warm in a 350°F oven.
Keep them warm in a tortilla warmer or wrapped in a clean kitchen towel.
Spread a little special sauce on each tortilla.
Add a scoop of the burger meat mixture.
Top with both cheeses while the meat is still hot so they melt a bit.
Add shredded lettuce, diced tomatoes, red onion, and pickles.
Dollop with sour cream and more special sauce.
Top with remaining bacon bits, crispy onions, and any other toppings you want.
Notes
Serve with seasoned fries or onion rings for the full burger experience.
Set up a taco bar with all the toppings so everyone can customize their own.
Pair with ice-cold beer or classic milkshakes for maximum nostalgia.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: ~520 kcal
- Fat: ~35g
- Carbohydrates: ~28g
- Protein: ~28g