Raspberry Cream Cheese Crescent Ring: A Delightful Pastry Treat
Are you ready to impress your guests with an eye-catching and delicious dessert? The Raspberry Cream Cheese Crescent Ring is the perfect combination of flaky pastry, creamy filling, and sweet-tart raspberry flavor. This delightful treat not only looks stunning on the table, but it also tastes heavenly. Perfect for brunch, parties, or a special afternoon snack, this recipe will quickly become a favorite in your household.
Ingredients
To create this Raspberry Cream Cheese Crescent Ring, gather the following ingredients:
1 package refrigerated crescent roll dough (8 ounces)
8 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup fresh raspberries (or thawed frozen raspberries)
1 egg (for egg wash)
1 tablespoon milk (for egg wash)
Be sure to have these ingredients on hand before you start preparing your Raspberry Cream Cheese Crescent Ring. Each ingredient plays a crucial role in creating the perfect balance of flavors and textures.
Instructions
Preheat your oven to 375°F (190°C). This ensures that your Crescent Ring will bake evenly and achieve that golden-brown color we all love.
Unroll the crescent roll dough onto a baking sheet lined with parchment paper. Make sure to arrange the triangles in a circular pattern, overlapping them slightly to create a ring shape.
In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy. This filling will provide a delicious contrast to the tartness of the raspberries.
Spread the cream cheese mixture evenly over the center of the crescent ring, leaving some space at the edges for folding over later.
Place the fresh raspberries on top of the cream cheese filling. Feel free to gently press them into the mixture so they stay in place while baking.
Fold each triangle of dough over the filling, tucking it underneath to secure it in place. This step creates a beautiful ring shape and helps hold all those delicious fillings inside.
In a small bowl, whisk together the egg and milk to create an egg wash. Brush this mixture over the folded dough for a lovely golden finish.
Bake in your preheated oven for about 20-25 minutes or until the pastry is golden brown and cooked through. Keep an eye on it as baking times may vary slightly depending on your oven.
Once baked, remove from the oven and let cool for a few minutes before slicing. The Raspberry Cream Cheese Crescent Ring can be served warm or at room temperature.
If desired, dust with additional powdered sugar before serving to add a touch of sweetness and elegance.
Enjoy this delightful Raspberry Cream Cheese Crescent Ring with family and friends! Whether for breakfast or dessert, its combination of flavors is sure to bring smiles all around.
Tips and tricks
To make your Raspberry Cream Cheese Crescent Ring a success, consider these tips. Start with room temperature cream cheese for easy mixing and spreading. Using fresh raspberries will give you the best flavor, but you can substitute with frozen ones if necessary. If using frozen raspberries, ensure they are thawed and drained to avoid excess moisture in your filling. When rolling out your crescent dough, be gentle to maintain its flaky texture; avoid overworking the dough. For a golden finish, brush the ring with an egg wash before baking. Adding a sprinkle of powdered sugar on top after baking can enhance both presentation and taste.
FAQs
What is a Raspberry Cream Cheese Crescent Ring?
A Raspberry Cream Cheese Crescent Ring is a delightful pastry made from crescent dough filled with a mixture of cream cheese and fresh raspberries. This dessert is shaped into a ring before baking, resulting in a beautiful and tasty treat perfect for brunch or dessert.
How do I store leftovers of the Raspberry Cream Cheese Crescent Ring?
To store leftovers, allow the Raspberry Cream Cheese Crescent Ring to cool completely. Place it in an airtight container at room temperature for up to two days or in the refrigerator for up to one week. Reheat gently in the oven if desired, ensuring it remains flaky.
Can I use other fruits instead of raspberries?
Yes, you can definitely customize the filling of your Raspberry Cream Cheese Crescent Ring by using other fruits! Strawberries, blueberries, or even peaches work well and provide different flavor profiles while maintaining that creamy texture from the cream cheese.
##### The Raspberry Cream Cheese Crescent Ring is a delightful treat that combines flaky pastry with sweet cream cheese and fruity raspberry filling. It’s perfect for gatherings or as a weekend brunch item. Enjoy this recipe for its simplicity and delicious flavor!