What the heck is this?
Peach Fluff Salad is one of those vintage, potluck-perfect desserts that somehow manages to be nostalgic, ridiculously easy, and totally delicious all at once. It’s creamy, fruity, fluffy, and just sweet enough to keep you going back for “one more spoonful” until the bowl is mysteriously empty. Think juicy peaches, fluffy whipped topping, mini marshmallows, and a hint of vanilla—all mixed together in a dreamy, cloud-like salad that’s actually more of a dessert. It’s the kind of dish that shows up at family gatherings, holiday tables, and BBQs, and somehow always steals the show.
Why You’ll Love This Recipe
Takes less than 10 minutes to make—no baking, no fuss.
Only a handful of simple ingredients.
Perfect for potlucks, parties, and holidays.
Kid-friendly and adult-approved.
Light, fluffy, and just the right amount of sweet.
Can be made ahead and keeps beautifully.
The Good Stuff You’ll Need
For the Fluff:
1 (15 oz) can sliced peaches in juice, drained and chopped
1 (3.4 oz) box instant vanilla pudding mix (just the dry mix)
1 cup mini marshmallows
1 cup crushed pineapple, drained
1/2 cup shredded sweetened coconut (optional)
1 1/2 cups whipped topping (like Cool Whip)
1/2 cup chopped pecans or walnuts (optional but amazing)
For Garnish (Optional but Cute):
Extra peach slices
Toasted coconut
Maraschino cherries
Let’s Do This
Step 1: Mix It Up
In a large mixing bowl, combine the drained chopped peaches, crushed pineapple, mini marshmallows, coconut, and dry vanilla pudding mix. Stir everything together until well coated and pudding starts to cling to the fruit.
Step 2: Fluff It Up
Fold in the whipped topping gently until everything is light, fluffy, and fully combined.
If using nuts, fold them in now too.
Step 3: Chill Time
Pop the bowl in the fridge for at least 1 hour (or up to overnight) to let the flavors meld and the texture get perfectly fluffy.
Step 4: Serve and Swoon
Spoon into a pretty bowl, garnish with peach slices, coconut, or cherries if you’re feeling fancy. Serve chilled.
Serving Suggestions
Serve in individual cups for parties or picnics.
Pairs beautifully with BBQ, fried chicken, or as part of a dessert buffet.
Great for Easter, summer gatherings, or anytime you want something light and sweet.
Switch It Up
Different Fruit: Swap peaches for mandarin oranges, strawberries, or fruit cocktail.
Pudding Flavor: Try cheesecake pudding or white chocolate pudding for a fun twist.
Nut-Free: Skip the nuts for a softer texture.
Add Crunch: Crushed graham crackers or vanilla wafers on top add a nice crunch.
Make-Ahead Tips
Peach fluff actually gets better as it chills, so you can make it up to 24 hours in advance.
Store covered in the fridge—leftovers will keep for 3–4 days.
Give it a quick stir before serving to freshen it up.
Questions People Actually Ask
Q: Can I use fresh peaches?
A: Totally! Just peel, chop, and use about 1 1/2 cups of fresh peaches instead of canned.
Q: Can I make this dairy-free?
A: Yes—use a non-dairy whipped topping and check your pudding mix for dairy content.
Q: Do I have to use pudding mix?
A: The pudding mix gives it that creamy texture and sweet flavor, so it’s key. But you can experiment with other thickeners if you like.
Q: Can I freeze peach fluff?
A: It doesn’t freeze well—best to enjoy it fresh or chilled.
The Ultimate Guide to Easy Peach Fluff Salad
- Total Time: 10 minutes
- Yield: 6–8 servings 1x
Description
Peach Fluff Salad is one of those vintage, potluck-perfect desserts that somehow manages to be nostalgic, ridiculously easy, and totally delicious all at once. It’s creamy, fruity, fluffy, and just sweet enough to keep you going back for “one more spoonful” until the bowl is mysteriously empty. Think juicy peaches, fluffy whipped topping, mini marshmallows, and a hint of vanilla—all mixed together in a dreamy, cloud-like salad that’s actually more of a dessert. It’s the kind of dish that shows up at family gatherings, holiday tables, and BBQs, and somehow always steals the show.
Ingredients
For the Fluff:
1 (15 oz) can sliced peaches in juice, drained and chopped
1 (3.4 oz) box instant vanilla pudding mix (just the dry mix)
1 cup mini marshmallows
1 cup crushed pineapple, drained
1/2 cup shredded sweetened coconut (optional)
1 1/2 cups whipped topping (like Cool Whip)
1/2 cup chopped pecans or walnuts (optional but amazing)
For Garnish (Optional but Cute):
Extra peach slices
Toasted coconut
Maraschino cherries
Instructions
In a large mixing bowl, combine the drained chopped peaches, crushed pineapple, mini marshmallows, coconut, and dry vanilla pudding mix. Stir everything together until well coated and pudding starts to cling to the fruit.
Fold in the whipped topping gently until everything is light, fluffy, and fully combined.
If using nuts, fold them in now too.
Pop the bowl in the fridge for at least 1 hour (or up to overnight) to let the flavors meld and the texture get perfectly fluffy.
Spoon into a pretty bowl, garnish with peach slices, coconut, or cherries if you’re feeling fancy. Serve chilled.
Notes
Serve in individual cups for parties or picnics.
Pairs beautifully with BBQ, fried chicken, or as part of a dessert buffet.
Great for Easter, summer gatherings, or anytime you want something light and sweet.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: ~260 kcal
- Fat: ~10g
- Carbohydrates: ~40g
- Protein: ~2g