Pillsbury Biscuit Garlic Butter Cheese Bombs: A Delicious Treat for Any Occasion
Indulging in a warm, cheesy bite is one of life’s simple pleasures. Today, we are making Pillsbury Biscuit Garlic Butter Cheese Bombs. These delightful morsels are perfect for parties, game days, or simply as a savory snack at home. With gooey cheese wrapped in buttery, flaky biscuits and infused with garlic flavor, these cheese bombs will surely be a hit. Let’s dive into the ingredients and get started on this easy-to-follow recipe.
Ingredients
To create these delicious Pillsbury Biscuit Garlic Butter Cheese Bombs, you will need the following ingredients:
– 1 can of Pillsbury refrigerated biscuit dough (8-count)
– 1 cup of shredded mozzarella cheese
– 1/2 cup of unsalted butter (1 stick), melted
– 3 cloves of garlic, minced
– 1 teaspoon of dried Italian seasoning
– 1/4 teaspoon of salt
– Fresh parsley, chopped (for garnish)
These ingredients will give you a rich combination of flavors that complement each other perfectly. The biscuit dough provides a soft and flaky exterior while the mozzarella cheese creates a gooey center that is simply irresistible. The garlic butter adds an aromatic touch that elevates the entire dish.
Instructions
Now that we have our ingredients ready, it’s time to make these delicious Pillsbury Biscuit Garlic Butter Cheese Bombs. Follow these step-by-step instructions to create this delectable treat:
1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. In a small bowl, combine the melted butter, minced garlic, Italian seasoning, and salt. Stir well to ensure all ingredients are mixed together.
3. Open the can of Pillsbury refrigerated biscuit dough and separate the biscuits carefully.
4. Take one biscuit and flatten it slightly in your hand.
5. Place about 2 tablespoons of shredded mozzarella cheese in the center of the flattened biscuit.
6. Fold the edges of the biscuit over the cheese to create a ball shape. Make sure to seal it well to prevent any cheese from leaking out during baking.
7. Dip each cheese-filled biscuit ball into the garlic butter mixture, ensuring they are fully coated.
8. Place the coated biscuit balls on the prepared baking sheet with enough space between them to allow for rising.
9. Continue this process until all biscuits are filled and placed on the baking sheet.
10. Bake in the preheated oven for approximately 15-20 minutes or until golden brown and puffed up.
11. Once baked, remove them from the oven and drizzle any remaining garlic butter over the top for extra flavor.
12. Garnish with chopped fresh parsley before serving.
These Pillsbury Biscuit Garlic Butter Cheese Bombs are best served warm right out of the oven. They pair well with marinara sauce or ranch dressing for dipping if you desire an extra layer of flavor.
Conclusion
In summary, making Pillsbury Biscuit Garlic Butter Cheese Bombs is an easy and satisfying experience that anyone can enjoy in their kitchen. With simple ingredients and straightforward steps, you’ll have a delicious snack ready in no time. Whether you’re hosting a gathering or enjoying a quiet night at home, these cheesy bites will impress everyone who tries them.
Don’t forget to share your experience with this recipe! We would love to hear how your Pillsbury Biscuit Garlic Butter Cheese Bombs turned out and any variations you may have tried!
Tips and tricks
To achieve the best results with your Pillsbury Biscuit Garlic Butter Cheese Bombs, consider these helpful tips. First, make sure your oven is preheated to the correct temperature before placing your cheese bombs inside. This ensures even cooking and a beautifully golden-brown finish. Second, for extra flavor, try adding herbs like parsley or chives to the garlic butter mixture. This simple addition will elevate the taste without adding much effort. Lastly, serve these delicious bites hot from the oven for maximum gooeyness. Enjoy them fresh to truly appreciate their cheesy goodness.
FAQs
What are Pillsbury Biscuit Garlic Butter Cheese Bombs?
Pillsbury Biscuit Garlic Butter Cheese Bombs are bite-sized treats made by wrapping cheese in Pillsbury biscuit dough, then baking them with a flavorful garlic butter topping. These cheesy delights are perfect as an appetizer or snack and bring a delightful burst of flavor in every bite.
How can I store leftover Pillsbury Biscuit Garlic Butter Cheese Bombs?
To store leftover Pillsbury Biscuit Garlic Butter Cheese Bombs, allow them to cool completely before placing them in an airtight container. Store them in the refrigerator for up to three days. When you want to enjoy them again, simply reheat in the oven until warmed through and crispy on the outside.
Can I make these cheese bombs ahead of time?
Yes, you can prepare Pillsbury Biscuit Garlic Butter Cheese Bombs ahead of time. Assemble the bombs and place them on a baking sheet. Cover with plastic wrap and refrigerate for up to 24 hours before baking. When you’re ready to enjoy them, just bake directly from the fridge, adding a few extra minutes to the cooking time if needed.
Pillsbury Biscuit Garlic Butter Cheese Bombs offer a quick and easy way to indulge in cheesy goodness at home. With their crispy exterior and melty cheese center, they are sure to be a hit at any gathering or family meal. Enjoy making and sharing this delightful recipe!