Name: Raspberry Mango Daiquiris: Fruity, Boozy, and Too Easy
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup frozen mango chunks; 1 cup frozen raspberries; 1/4 cup fresh lime juice (about 2 limes); 1/2 cup white rum (or more if it’s been a week); 1/4 cup water (or coconut water for bonus beach points); Optional: 1–2 tbsp honey or agave if your fruit isn’t sweet enough; Ice (only if needed for thickness)

What the heck is this?
So you want to feel like you’re on a beach but your only view is your neighbor mowing the lawn? Cue these Raspberry Mango Daiquiris. They’re cold, fruity, and pack just enough of a kick to make you forget you’re still in your own backyard. We’re talking frozen mango chunks, sweet-tart raspberries, a splash of lime, and a good glug of white rum all blitzed into slushy perfection. It’s tropical, tangy, and stupid-easy to make. Bonus: no simple syrup drama — the fruit is sweet enough on its own. Whether you’re brunching, happy-houring, or just vibing solo on the porch, these daiquiris hit every time.

Why You’ll Love This Recipe

Ridiculously easy — throw it in a blender and go.
No added sugar (unless you want it).
That color? Hello, Instagram.
Frozen fruit = icy slush without diluting your drink.
You can totally make it a mocktail if you’re skipping the booze.
A+ for impressing guests without actually trying.

The Good Stuff You’ll Need

1 cup frozen mango chunks
1 cup frozen raspberries
1/4 cup fresh lime juice (about 2 limes)
1/2 cup white rum (or more if it’s been a week)
1/4 cup water (or coconut water for bonus beach points)
Optional: 1–2 tbsp honey or agave if your fruit isn’t sweet enough
Ice (only if needed for thickness)

Let’s Do This
Step 1: Blend It All
Toss the mango, raspberries, lime juice, rum, and water into a blender. Blend until smooth and slushy. Taste and adjust — need it sweeter? Add a touch of honey or agave. Want it thicker? Toss in a few ice cubes and blitz again.

Step 2: Serve It Cold
Pour into chilled glasses and garnish with lime wedges, extra berries, or those cute little cocktail umbrellas if you’re feeling festive.

Step 3: Sip & Repeat
That’s it. That’s the step.

Serving Suggestions
Serve in coupe or hurricane glasses for the full “vacay vibes” effect.
Pair with spicy food — tacos, jerk chicken, or chips with mango salsa.
Add a sugar or tajín rim for extra punch.

Switch It Up

Make it Creamy: Add a splash of coconut milk for tropical smoothie vibes.
Go Boozier: Float a little dark rum on top before serving.
Make it a Party Pitcher: Triple the recipe and blend in batches.
Try Different Fruit Combos: Strawberry-pineapple, peach-raspberry, whatever’s in the freezer.

Make-Ahead Tips
Blend and freeze in an airtight container, then let it sit out for 10–15 minutes and stir before serving.
Or freeze in popsicle molds for the ultimate adult treat.

Questions People Actually Ask
Q: Can I make it without alcohol?
A: Totally. Just skip the rum and use extra water or fruit juice. Still delicious.

Q: Can I use fresh fruit instead of frozen?
A: Yes, but you’ll need to add ice to get that slushy texture — and it might dilute the flavor a bit. Still good though.

Q: What’s the best rum for this?
A: Any white rum works — Bacardi, Havana Club, or even a coconut rum if you’re feeling wild.

Q: How do I make it sweeter?
A: Add honey, agave, or simple syrup to taste. Or use a splash of orange juice instead of water.

Raspberry Mango Daiquiris: Fruity, Boozy, and Too Easy

Author: Tyla
Total Time: 5 minutes
Yield: 2 large or 4 small 1x

Print Recipe

Description

So you want to feel like you’re on a beach but your only view is your neighbor mowing the lawn? Cue these Raspberry Mango Daiquiris. They’re cold, fruity, and pack just enough of a kick to make you forget you’re still in your own backyard. We’re talking frozen mango chunks, sweet-tart raspberries, a splash of lime, and a good glug of white rum all blitzed into slushy perfection. It’s tropical, tangy, and stupid-easy to make. Bonus: no simple syrup drama — the fruit is sweet enough on its own. Whether you’re brunching, happy-houring, or just vibing solo on the porch, these daiquiris hit every time.

Ingredients

Scale

1 cup frozen mango chunks
1 cup frozen raspberries
1/4 cup fresh lime juice (about 2 limes)
1/2 cup white rum (or more if it’s been a week)
1/4 cup water (or coconut water for bonus beach points)
Optional: 1–2 tbsp honey or agave if your fruit isn’t sweet enough
Ice (only if needed for thickness)

Instructions

Step 1: Blend It All
Toss the mango, raspberries, lime juice, rum, and water into a blender. Blend until smooth and slushy. Taste and adjust — need it sweeter? Add a touch of honey or agave. Want it thicker? Toss in a few ice cubes and blitz again.