What the heck is this?
It’s basically what happens when Oreos and ice cream fall in love and never look back. These no-bake Oreo ice-cream sandwiches are the frozen treat you didn’t know you needed—layers of crushed Oreos, creamy vanilla ice cream, and more Oreos, all pressed together into an easy, sliceable slab of joy. Think icebox cake meets cookies and cream heaven. Perfect for summer parties, birthdays, or midnight snacking straight from the freezer.
Why You’ll Love This Recipe
• Only 4 ingredients, zero baking required
• Customizable with your fave ice cream flavors
• Make-ahead friendly (hello, freezer stash!)
• Kid-approved and grown-up-devoured
• Basically tastes like a frozen Oreo dream
The Good Stuff You’ll Need
• 1 package (about 36) Oreo cookies
• ¼ cup unsalted butter, melted
• 1½ quarts vanilla ice cream (softened slightly for easy spreading)
• Optional: chocolate chips, caramel drizzle, or crushed candy for extra flair
Let’s Do This
- Make the Oreo base.
Line a 9×13-inch baking dish with parchment paper. Crush 24 Oreos in a food processor (or smash in a zip-top bag with a rolling pin). Stir in melted butter and press this mixture firmly into the bottom of the pan to form a crust. Freeze for 10 minutes. - Add the ice cream layer.
Spread softened vanilla ice cream evenly over the crust. You can swirl in chocolate chips, fudge, or caramel here if you’re feeling fancy. - Top with more crushed Oreos.
Roughly crush the remaining Oreos and sprinkle over the top, pressing them gently into the ice cream. - Freeze until solid.
Cover tightly with foil or plastic wrap and freeze for at least 4 hours (overnight is even better) until fully set. - Slice and serve.
Lift out the whole slab using the parchment, then cut into bars or squares. Try not to eat them all in one go.
Serving Suggestions
• Serve straight up or drizzle with hot fudge for drama
• Sandwich between two whole Oreos for a handheld version
• Add a scoop of peanut butter or Nutella inside for a surprise layer
• Roll the edges in mini chocolate chips or sprinkles for extra crunch
Switch It Up
• Use mint chocolate chip or cookies & cream ice cream for extra Oreo-on-Oreo action
• Swap in gluten-free or flavored sandwich cookies
• Try Golden Oreos and strawberry ice cream for a fun twist
• Make them mini in a muffin tin with cupcake liners!
Make-Ahead Tips
• Assemble up to 3 days in advance and store tightly wrapped in the freezer
• Slice and individually wrap bars in wax paper for grab-and-go treats
• Let sit at room temp for 2–3 minutes before slicing for smoother cuts
Questions People Actually Ask
Q: Can I use store-bought ice cream sandwiches instead?
A: Totally different vibe—but if you’re in a hurry, layer them with whipped topping and freeze for a similar effect.
Q: How do I keep the layers neat when cutting?
A: Dip your knife in hot water and wipe clean between slices. Boom—clean edges.
Q: Can I use homemade ice cream?
A: Yes, and you’ll win dessert forever if you do.
Oreo Ice-Cream Sandwiches: The No-Bake Dessert That’ll Wreck Your Willpower (In a Good Way)
- Total Time: 20 minutes
- Yield: 12–16 squares
Description
It’s basically what happens when Oreos and ice cream fall in love and never look back. These no-bake Oreo ice-cream sandwiches are the frozen treat
Ingredients
It’s basically what happens when Oreos and ice cream fall in love and never look back. These no-bake Oreo ice-cream sandwiches are the frozen treat you didn’t know you needed—layers of crushed Oreos, creamy vanilla ice cream, and more Oreos, all pressed together into an easy, sliceable slab of joy. Think icebox cake meets cookies and cream heaven. Perfect for summer parties, birthdays, or midnight snacking straight from the freezer.
Instructions
Make the Oreo base.
Line a 9×13-inch baking dish with parchment paper. Crush 24 Oreos in a food processor (or smash in a zip-top bag with a rolling pin). Stir in melted butter and press this mixture firmly into the bottom of the pan to form a crust. Freeze for 10 minutes.Add the ice cream layer.
Spread softened vanilla ice cream evenly over the crust. You can swirl in chocolate chips, fudge, or caramel here if you’re feeling fancy.Top with more crushed Oreos.
Roughly crush the remaining Oreos and sprinkle over the top, pressing them gently into the ice cream.Freeze until solid.
Cover tightly with foil or plastic wrap and freeze for at least 4 hours (overnight is even better) until fully set.Slice and serve.
Lift out the whole slab using the parchment, then cut into bars or squares. Try not to eat them all in one go.
Notes
• Serve straight up or drizzle with hot fudge for drama
• Sandwich between two whole Oreos for a handheld version
• Add a scoop of peanut butter or Nutella inside for a surprise layer
• Roll the edges in mini chocolate chips or sprinkles for extra crunch
- Prep Time: 20 minutes
Nutrition
- Calories: ~320 kcal per square
- Carbohydrates: ~33g
- Protein: ~4g