Moist Apple Crumble Coffee Cake: The Perfect Blend of Flavor and Texture
Are you ready to indulge in a delightful treat that combines the flavors of sweet apples with a buttery crumble? This Moist Apple Crumble Coffee Cake is not just a dessert; it’s an experience. Whether you’re hosting a brunch, enjoying a cozy afternoon with friends, or simply treating yourself, this cake will surely impress. With its moist texture and crumbly topping, each bite offers a delicious balance that will leave you craving more. Let’s dive into this wonderful recipe that brings comfort and joy to your kitchen.
Ingredients
To create this delightful Moist Apple Crumble Coffee Cake, gather the following ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 cup sour cream
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 3 medium-sized apples, peeled and chopped (preferably Granny Smith for tartness)
For the crumble topping:
– 1 cup old-fashioned oats
– 1/2 cup brown sugar, packed
– 1/4 cup all-purpose flour
– 1/2 teaspoon ground cinnamon
– 1/4 cup unsalted butter, melted
Each ingredient plays an essential role in creating the perfect flavor profile for this cake. The combination of sour cream and butter yields a moist texture while the apples provide natural sweetness. The crumble topping adds that irresistible crunch we all love.
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan to prepare for the cake.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3 to 5 minutes.
Add the eggs one at a time, mixing well after each addition. Then incorporate the vanilla extract into the mixture.
In another bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients while alternating with sour cream. Mix until just combined; be careful not to overmix.
Fold in the chopped apples gently until they are evenly distributed throughout the batter.
Pour the batter into the prepared baking pan and spread it evenly.
Now it’s time to prepare the crumble topping. In a separate bowl, combine oats, brown sugar, flour, and ground cinnamon. Drizzle in melted butter and mix until crumbly.
Sprinkle the crumble mixture over the top of the cake batter evenly.
Bake in your preheated oven for about 40 to 45 minutes or until a toothpick inserted into the center comes out clean.
Once baked, remove from oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Serve your Moist Apple Crumble Coffee Cake warm or at room temperature. It pairs wonderfully with coffee or tea.
Enjoy every bite of this delicious cake that is sure to become a favorite in your household!
Tips and tricks
To achieve the best results with your Moist Apple Crumble Coffee Cake, follow these helpful tips. First, always use fresh apples for a burst of flavor and moisture. Granny Smith or Honeycrisp apples work wonderfully due to their sweetness and slight tartness. Next, make sure you chop the apples into uniform pieces. This ensures even baking and distribution throughout the cake.
When preparing your crumble topping, consider chilling the butter before mixing it with flour and sugar. Cold butter creates a more textured topping that contrasts beautifully with the soft cake. Additionally, for an extra touch of flavor, sprinkle some cinnamon or nutmeg into your crumble mixture.
Lastly, allow the coffee cake to cool completely before slicing. This helps maintain its structure, ensuring each slice is as presentable as it is delicious. Enjoy your baking adventure!
FAQs
What ingredients do I need for Moist Apple Crumble Coffee Cake?
To make Moist Apple Crumble Coffee Cake, gather all-purpose flour, sugar, baking powder, salt, ground cinnamon, eggs, milk, unsalted butter, and fresh apples like Granny Smith or Honeycrisp. For the crumble topping, you’ll need flour, brown sugar, oats, butter, and additional spices if desired. Preparing these ingredients ahead of time will streamline your baking process.
How do I store leftover Moist Apple Crumble Coffee Cake?
Store any leftover Moist Apple Crumble Coffee Cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it where it can last for about a week. For extended storage beyond that period, consider freezing individual slices wrapped tightly in plastic wrap followed by foil.
Can I substitute other fruits in this coffee cake recipe?
Yes! While this recipe focuses on apples for its signature flavor and moisture content, you can experiment with other fruits like pears or berries. Ensure that any substituted fruit has similar moisture levels so it doesn’t affect the cake’s texture. Adjusting spices depending on the fruit used can also enhance overall taste.
##### Making this Moist Apple Crumble Coffee Cake brings together comforting flavors that are perfect for any occasion. With its delightful combination of moist cake and crunchy topping, it’s sure to become a favorite in your household. The ease of preparation makes it an ideal choice for both novice and experienced bakers alike!