What the heck is this?

It’s basically loaded fries with a fast food twist. Think crispy fries covered in seasoned ground beef, gooey cheddar, diced onions, shredded lettuce, pickles, and a drizzle of homemade Big Mac sauce. It’s all the things you crave in one skillet or sheet pan.

Why You’ll Love This Recipe

Way faster than hitting the drive-thru
Perfect for parties, game night, or solo snack time
That secret sauce? You’ll want to put it on everything
Customizable—skip what you don’t love, double what you do
Serious comfort food with zero judgment

The Good Stuff You’ll Need

For the base
1 bag frozen French fries (about 20–24 oz), cooked until crispy
½ lb ground beef
½ tsp salt
½ tsp garlic powder
¼ tsp black pepper

Toppings
1 cup shredded cheddar cheese
¼ cup diced white onion
½ cup shredded lettuce
¼ cup chopped pickles (dill, not sweet)
Sesame seeds (optional, for Big Mac vibes)

For the special sauce
½ cup mayo
2 tbsp ketchup
1 tbsp yellow mustard
1 tbsp finely chopped pickles or relish
1 tsp white vinegar
½ tsp garlic powder
½ tsp onion powder
Pinch of paprika

Let’s Do This

Step 1: Make the Sauce
Mix all the sauce ingredients in a small bowl. Taste and adjust. Chill in the fridge while everything else cooks.

Step 2: Cook the Beef
In a skillet over medium heat, brown the ground beef with salt, garlic powder, and pepper until cooked through and crumbly. Drain excess grease.

Step 3: Bake the Fries
Cook the fries according to the package directions until golden and crispy. Spread them out on a large oven-safe platter or sheet pan.

Step 4: Assemble the Magic
Sprinkle cooked beef over the hot fries. Add cheddar cheese and pop it back in the oven for a few minutes until melty.

Step 5: Top It Off
Remove from oven and add shredded lettuce, diced onions, pickles, sesame seeds, and plenty of Big Mac sauce. Serve immediately—fork optional.

Serving Suggestions

Pair with a cold soda or milkshake for full fast food fantasy
Add jalapeños for a spicy twist
Turn it into a full meal with a side salad (balance, right?)

Switch It Up

Use sweet potato fries for a sweet-savory contrast
Swap ground beef for ground turkey or plant-based crumbles
Add sliced tomatoes or even bacon if you’re feeling wild

Make-Ahead Tips

You can make the sauce up to 5 days in advance—store it in the fridge.
Pre-cook the beef and just warm it before assembling.

Questions People Actually Ask

Q: Can I use air fryer fries?
A: Definitely! Air fryer fries are crispier and take less time.

Q: What’s the best cheese to use?
A: Cheddar is classic, but American cheese will give you that authentic fast food melt.

Q: Can I double this for a crowd?
A: Yup. Just layer everything on a bigger sheet pan and scale ingredients accordingly.

Big Mac Fries: The Fast Food Remix You Didn’t Know You Needed

Author: Tyla
Total Time: 35 minutes
Yield: 4 servings

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