This Huevos Rancheros Casserole is an easy and delicious twist on the classic huevos rancheros. It’s a perfect dish to prepare ahead of time for a hearty breakfast or brunch. Layers of corn tortillas, seasoned eggs, salsa, and cheese come together to create a flavorful, satisfying casserole everyone will love.
Ingredients
- 6 corn tortillas
- 1 lb ground chorizo or breakfast sausage (optional)
- 1/2 cup black beans (optional, drained and rinsed)
- 1 cup salsa (store-bought or homemade)
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup sour cream or Greek yogurt (optional for topping)
- 1/4 cup chopped cilantro (for garnish)
- 1 avocado, sliced (for garnish)
- Salt and pepper, to taste
- 1 tbsp olive oil (if using sausage or chorizo)
- Optional toppings: diced onions, jalapeños, lime wedges, hot sauce
Instructions
1. Preheat Oven and Prepare the Baking Dish
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with a light layer of cooking spray or olive oil to prevent sticking.
2. Prepare the Tortillas
Cut the corn tortillas into quarters or strips and layer them evenly at the bottom of the prepared baking dish.
3. Cook the Sausage (Optional)
If you’re using ground chorizo or sausage, heat 1 tablespoon of olive oil in a skillet over medium heat. Cook the meat until browned and crumbled, about 5-7 minutes. Drain any excess fat and sprinkle the cooked meat over the tortilla layer.
4. Add Black Beans (Optional)
If using black beans, sprinkle them over the tortillas and meat layer for an extra protein boost.
5. Add Salsa
Pour the salsa over the tortilla and meat (or beans) layer, spreading it evenly to cover everything.
6. Crack the Eggs
Carefully crack the 6 eggs over the casserole. Try to space them evenly so each section of the casserole will have a baked egg. Season with a pinch of salt and pepper.
7. Top with Cheese
Sprinkle the shredded cheddar and Monterey Jack cheese evenly over the casserole, covering the eggs and everything beneath.
8. Bake
Place the casserole in the preheated oven and bake for 20-25 minutes, or until the eggs are set to your liking. For slightly runny yolks, check around 20 minutes. For fully cooked yolks, bake for a few more minutes.
9. Garnish and Serve
Once baked, remove the casserole from the oven and let it cool for a few minutes. Garnish with freshly chopped cilantro, sliced avocado, and a dollop of sour cream or Greek yogurt. You can also add hot sauce, sliced jalapeños, or lime wedges for extra flavor.
10. Serve and Enjoy
Serve this delicious Huevos Rancheros Casserole hot and enjoy with your favorite sides like refried beans, guacamole, or a fresh salad.
Tips
- Make it vegetarian by omitting the meat and adding extra black beans, bell peppers, or zucchini.
- This casserole can easily be made ahead of time. Prepare it the night before and refrigerate it overnight. Simply bake it the next morning.
- For a spicy kick, add chopped jalapeños or a dash of hot sauce to the salsa or the eggs.
- Feel free to use any combination of cheese, such as pepper jack, feta, or queso blanco, depending on your taste.
This Huevos Rancheros Casserole is a delicious and satisfying breakfast or brunch dish, packed with flavor and perfect for feeding a crowd. Enjoy!
Print
Huevos Rancheros Casserole Recipe
Description
This Huevos Rancheros Casserole is an easy and delicious twist on the classic huevos rancheros. It’s a perfect dish to prepare ahead of time for a hearty breakfast or brunch. Layers of corn tortillas, seasoned eggs, salsa, and cheese come together to create a flavorful, satisfying casserole everyone will love.
Ingredients
- 6 corn tortillas
- 1 lb ground chorizo or breakfast sausage (optional)
- 1/2 cup black beans (optional, drained and rinsed)
- 1 cup salsa (store-bought or homemade)
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup sour cream or Greek yogurt (optional for topping)
- 1/4 cup chopped cilantro (for garnish)
- 1 avocado, sliced (for garnish)
- Salt and pepper, to taste
- 1 tbsp olive oil (if using sausage or chorizo)
- Optional toppings: diced onions, jalapeños, lime wedges, hot sauce
Instructions
1. Preheat Oven and Prepare the Baking Dish
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with a light layer of cooking spray or olive oil to prevent sticking.
2. Prepare the Tortillas
Cut the corn tortillas into quarters or strips and layer them evenly at the bottom of the prepared baking dish.
3. Cook the Sausage (Optional)
If you’re using ground chorizo or sausage, heat 1 tablespoon of olive oil in a skillet over medium heat. Cook the meat until browned and crumbled, about 5-7 minutes. Drain any excess fat and sprinkle the cooked meat over the tortilla layer.
Notes
- Make it vegetarian by omitting the meat and adding extra black beans, bell peppers, or zucchini.
- This casserole can easily be made ahead of time. Prepare it the night before and refrigerate it overnight. Simply bake it the next morning.
- For a spicy kick, add chopped jalapeños or a dash of hot sauce to the salsa or the eggs.
- Feel free to use any combination of cheese, such as pepper jack, feta, or queso blanco, depending on your taste.