These Sweet and Spicy Chicken Wings are the perfect balance of heat and sweetness, making them a crowd-pleasing appetizer or snack for any occasion. With a flavorful glaze that combines honey, sriracha, and a few other ingredients, these wings are irresistible!
Recipe Overview
Servings: 4
Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 40 minutes
Ingredients
- 2 lbs chicken wings (drumettes and flats)
- 1 tbsp olive oil
- Salt and pepper, to taste
For the Sauce:
- ¼ cup honey
- 2 tbsp sriracha (or adjust to your spice preference)
- 2 tbsp soy sauce
- 1 tbsp apple cider vinegar
- 2 cloves garlic, minced
- 1 tbsp ginger, freshly grated (optional)
- 1 tbsp sesame oil (for extra depth of flavor)
- 1 tbsp brown sugar (for added sweetness)
Instructions
1. Prep the Chicken Wings
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it. Pat the chicken wings dry with paper towels, then toss them in olive oil, salt, and pepper. Spread them out in a single layer on the baking sheet.
2. Bake the Wings
Bake the chicken wings for 25-30 minutes, flipping halfway through, until they are golden brown and crispy on the outside.
3. Make the Sauce
While the wings are baking, prepare the sweet and spicy sauce. In a medium saucepan over medium heat, combine honey, sriracha, soy sauce, apple cider vinegar, garlic, ginger, sesame oil, and brown sugar. Stir until the sugar dissolves, and bring the mixture to a simmer. Let it cook for about 5-7 minutes, stirring occasionally, until the sauce thickens slightly.
4. Coat the Wings
Once the wings are done baking, remove them from the oven and place them in a large bowl. Pour the sweet and spicy sauce over the wings and toss them to coat evenly.
5. Optional Final Touch
For extra crispiness, you can return the sauced wings to the oven for an additional 5-7 minutes to caramelize the sauce.
6. Serve
Transfer the wings to a serving platter, and garnish with sesame seeds and chopped green onions if desired. Serve immediately with a side of ranch dressing or blue cheese dip.
Serving Suggestions
- Serve with coleslaw or crispy fries for a full meal.
- Pair with a cold beer or refreshing iced tea.
- These wings also make a great addition to any game day spread or party buffet.
These Sweet and Spicy Chicken Wings are packed with bold flavors, offering the perfect combination of heat and sweetness that everyone will love!
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Sweet and Spicy Chicken Wings
- Total Time: 40 minutes
Description
These Sweet and Spicy Chicken Wings are the perfect balance of heat and sweetness, making them a crowd-pleasing appetizer or snack for any occasion. With a flavorful glaze that combines honey, sriracha, and a few other ingredients, these wings are irresistible!
Ingredients
- 2 lbs chicken wings (drumettes and flats)
- 1 tbsp olive oil
- Salt and pepper, to taste
For the Sauce:
- ¼ cup honey
- 2 tbsp sriracha (or adjust to your spice preference)
- 2 tbsp soy sauce
- 1 tbsp apple cider vinegar
- 2 cloves garlic, minced
- 1 tbsp ginger, freshly grated (optional)
- 1 tbsp sesame oil (for extra depth of flavor)
- 1 tbsp brown sugar (for added sweetness)
Instructions
1. Prep the Chicken Wings
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it. Pat the chicken wings dry with paper towels, then toss them in olive oil, salt, and pepper. Spread them out in a single layer on the baking sheet.
2. Bake the Wings
Bake the chicken wings for 25-30 minutes, flipping halfway through, until they are golden brown and crispy on the outside.
3. Make the Sauce
While the wings are baking, prepare the sweet and spicy sauce. In a medium saucepan over medium heat, combine honey, sriracha, soy sauce, apple cider vinegar, garlic, ginger, sesame oil, and brown sugar. Stir until the sugar dissolves, and bring the mixture to a simmer. Let it cook for about 5-7 minutes, stirring occasionally, until the sauce thickens slightly.
4. Coat the Wings
Once the wings are done baking, remove them from the oven and place them in a large bowl. Pour the sweet and spicy sauce over the wings and toss them to coat evenly.
5. Optional Final Touch
For extra crispiness, you can return the sauced wings to the oven for an additional 5-7 minutes to caramelize the sauce.
6. Serve
Transfer the wings to a serving platter, and garnish with sesame seeds and chopped green onions if desired. Serve immediately with a side of ranch dressing or blue cheese dip.
Notes
- Serve with coleslaw or crispy fries for a full meal.
- Pair with a cold beer or refreshing iced tea.
- These wings also make a great addition to any game day spread or party buffet.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes