Description
Think of these as the lazy genius cousin of strawberry shortcake — no oven, no fuss, no fancy ingredients. These bite-sized treats come together with just 5 simple ingredients and taste like sunshine and picnics. A crunchy, buttery cookie base, whipped topping, and juicy strawberries all stacked into poppable little bites that disappear fast. They’re perfect for parties, showers, or Tuesday night dessert cravings. And did we mention…no baking?
Ingredients
• 12 shortbread cookies (like Lorna Doone or any thick, buttery kind)
• ½ cup whipped topping (Cool Whip or whipped cream)
• ½ cup diced fresh strawberries
• 2 tablespoons strawberry jam or preserves
• Optional: powdered sugar for dusting or a mint leaf for flair
Instructions
Get your base ready.
Lay out the shortbread cookies on a plate or serving tray. These are your “cake” layers — sturdy, buttery, and ready for action.Whip up the filling.
In a small bowl, stir together the diced strawberries and strawberry jam until juicy and slightly syrupy.Add the creamy layer.
Spoon or pipe a little whipped topping onto each cookie. Don’t go overboard — a nice dollop will do the trick.Top with strawberries.
Spoon a bit of the strawberry mixture right on top of the whipped layer. Let it drip a little. That’s the charm.Make it cute.
Dust with powdered sugar if you’re feeling fancy. Add a baby mint leaf on top for that “I totally planned this” look.
Notes
• Serve chilled for the ultimate refreshing bite
• Great with a glass of cold lemonade, rosé, or iced tea
• Make it a dessert board with these, chocolate-dipped strawberries, and mini cheesecakes
- Prep Time: 15 minutes
Nutrition
- Calories: ~110 kcal per bite
- Carbohydrates: ~12g
- Protein: ~1g